Greyhound Tavern Fort Mitchell Menu

Fried Chicken Thigh

Traditional Breakfast

2 scrambled eggs, choice of breakfast meat 4 pieces of bacon, 4 pieces of pork sausage links, 3 pieces of goetta). Breakfast potatoes, and a biscuit.

Fried Chicken Leg

2 Scrambled Eggs

Goetta

Biscuit & Gravy Breakfast

2 scrambled eggs, choice of breakfast meat (4 pieces of bacon, 4 pieces of pork sausage links, 3 pieces of goetta). Breakfast potatoes, and 2 biscuits with gravy.

Fried Chicken Breast

French Toast

Stack Of Pancakes

Fried Chicken Brunch

2 pieces of our famous fried chicken (white or dark), 2 scrambled eggs, and breakfast potatoes.

Fried Chicken Wing

Bacon

Breakfast Potatoes

All American Burger

Served with chips or fries.

Biscuit And Gravy

Pork Sausage Links

Pimento Cheese

A delectable cheese spread made with smoked Gouda Cheese served with warm pita chips tossed in roasted garlic pepper.

Goetta Eggrolls

Crispy Glier’s goetta and cabbage slaw and served with a Thai chili dipping sauce.

World Famous Onion Rings

Fresh, hand-cut select sweet onions served crisp and golden brown.

Fried Green Tomatoes

Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions, and sweet tomato chutney.

Sweet And Spicy Ribs

Slow roasted and flash fried tossed in our bourbon BBQ sauce.

Cheese Sticks

These aren’t your regular cheese sticks… one-inch-thick hand-cut and breaded Provolone cheese served with our house cocktail sauce.

The Club Classic

A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

Reuben On Marble Rye

Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

The All American Burger

A juicy burger topped with lettuce, onion and your choice of cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

Chicken Cordon Bleu

Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

Fried Cod Sandwich

Hand-breaded and fried to a golden brown served on rye bread with lettuce, tomato and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

Barbeque On A Bun Sandwich

Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun topped with crispy onion straws. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

Monterey Chicken Sandwich

A breast of chicken topped with zesty BBQ sauce, crisp bacon and Monterey Jack cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

Chicken Salad

All white meat chicken salad, fresh cut fruit and croissant.

“The Original Biggie”

Twin burger patties complete with American cheese, lettuce, tomato, onion, and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

Pasta Holland

Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic and olive oil sauce. Served with a garden salad.

Pecan Crusted Chicken

A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree, and drizzled with our Maker’s Mark caramel sauce.

Walleye Pike

Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce.

Cod Dinner

North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce.

Barrel Cut Filet

8 oz center cut, endive, onion straws, and chef's herb butter.

New York Strip

A lean and juicy cut of beef, grilled to you taste and topped with crispy onion straws.

Fried Chicken

Half of a fresh chicken gently rolled in our secret herbed flour and fried just right. May take some additional time, but it’s worth the wait!

Alaskan Halibut

Topped with crab meat, artichoke hearts, parmesan cheese, and baked to a golden brown. Served over creamy risotto.

Pork Chops

Tender, boneless, center-cut, grilled pork chops over herb butter redskin potatoes and peach chutney.

Pork Tenderloin

Pecan crusted & garnished with a bourbon apple chutney. Topped with a chipotle cream sauce.

Chicken Strips

With crispy French fries

Grilled Cheese

With crispy French fries

Cheeseburger

With crispy French fries

Country Style Green Beans

Grilled Asparagus

Creamy Coleslaw

Mashed Potatoes

Baked Potato

After 4PM

Roasted Heirloom Carrots

Hot Slaw

French Fries

Bean Soup

Grilled Orzo Chicken

Two lightly seasoned and grilled chicken breast, topped with fresh pineapple mango salsa. Served with seasonal vegetable orzo salad.

Grilled Orzo Salmon

Fresh and hand cut salmon, lightly seasoned and topped with fresh pineapple mango salsa. Served with seasonal vegetable orzo salad.

Simply Grilled

Choice of lightly seasoned and grilled chicken, sirloin, or salmon, served with choice of two sides.

Chimichurri Sirloin

8 oz. Sliced sirloin, house-made chimichurri, over seasonal vegetable orzo salad.

Blue Cheese And Pear Salad

Mixed greens, blue cheese, pear, bagel chips, candied walnuts, poppy seed dressing. Choice of chicken, shrimp, or salmon.

Southwest Salad

Blackened Chicken, iceberg lettuce, black beans, roasted corn, avocado lime ranch, tortilla chips, cherry tomatoes, and cotija cheese.

Spinach Salad

Fresh spinach topped with chopped egg, crispy bacon, mushrooms, and red onion. Served with a warm bacon dressing.

Garden Salad

A blend of tossed romaine lettuce, iceberg and leaf lettuce topped with crunchy sesame sticks, fresh tomato, cucumber and your choice of dressing.

Salmon Harvest Salad

Fresh spring mix topped with strawberries, toasted almonds, apples, goat cheese and grilled Atlantic salmon.

Double Chocolate Cheesecake

Rich double chocolate cheesecake with a chocolate crust, fresh whipped cream, white chocolate ganache and fresh berries.

Peanut Butter Pie

Warm Blackberry Cobbler

Freshly baked and topped with whipped cream.

Blondie Sundae

House made blondie brownie, with white chocolate and candied pecans, served with vanilla ice cream, and salted caramel drizzle.

Carrot Cake

Triple layer carrot cake with cream cheese icing and toasted walnuts.

French Silk Pie

Rich chocolate mousse with a house-made pie crust, topped with fresh whipped cream.

Strawberry Shortcake

Topped with fresh berries and fresh whipped cream.

Linda's Southern Bread Pudding

Made with love from our Chef's secret recipe. Call for today's flavor.

Chicken Livers

Pan fried over mashed potatoes with sautéed sweet onions, roasted corn, and chicken gravy. Served with creamy coleslaw.

Tavern Meat Loaf

Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw.

Hot Brown

Choice of country ham or oven roasted turkey breast over toast points topped with bechamel sauce, cheddar cheese, crispy bacon, and tomato.

Open-Faced Roast Beef

Served with mashed potatoes, gravy, house green beans, and creamy coleslaw.