Greyhound Tavern Fort Mitchell Menu
At the Greyhound Tavern Fort Mitchell Menu, you'll find a delightful selection that caters to all tastes, from comforting classics to exciting new twists on familiar favorites. Whether you're in the mood for a hearty burger, fresh seafood, or a savory steak, there's something to satisfy your cravings. With every dish made from quality ingredients, you can taste the care and attention in each bite. The relaxed atmosphere makes it the perfect spot to enjoy a meal with friends or family. And if you're in the mood for something lighter, the menu offers a variety of salads and lighter options. Pair your meal with a refreshing drink from the bar to round out the experience, making every visit feel like a special occasion.
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Greyhound Sunday Brunch Menu - Brunch Special Menu
Fried Chicken Thigh
Traditional Breakfast
2 scrambled eggs, choice of breakfast meat 4 pieces of bacon, 4 pieces of pork sausage links, 3 pieces of goetta). Breakfast potatoes, and a biscuit.
Fried Chicken Leg
2 Scrambled Eggs
Goetta
Biscuit & Gravy Breakfast
2 scrambled eggs, choice of breakfast meat (4 pieces of bacon, 4 pieces of pork sausage links, 3 pieces of goetta). Breakfast potatoes, and 2 biscuits with gravy.
Fried Chicken Breast
French Toast
Stack Of Pancakes
Fried Chicken Brunch
2 pieces of our famous fried chicken (white or dark), 2 scrambled eggs, and breakfast potatoes.
Fried Chicken Wing
Bacon
Breakfast Potatoes
All American Burger
Served with chips or fries.
Biscuit And Gravy
Pork Sausage Links
Greyhound Menu - All Day - Appetizers
Pimento Cheese
A delectable cheese spread made with smoked Gouda Cheese served with warm pita chips tossed in roasted garlic pepper.
Goetta Eggrolls
Crispy Glier’s goetta and cabbage slaw and served with a Thai chili dipping sauce.
World Famous Onion Rings
Fresh, hand-cut select sweet onions served crisp and golden brown.
Fried Green Tomatoes
Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions, and sweet tomato chutney.
Sweet And Spicy Ribs
Slow roasted and flash fried tossed in our bourbon BBQ sauce.
Cheese Sticks
These aren’t your regular cheese sticks… one-inch-thick hand-cut and breaded Provolone cheese served with our house cocktail sauce.
Greyhound Menu - All Day - Sandwiches
The Club Classic
A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Reuben On Marble Rye
Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
The All American Burger
A juicy burger topped with lettuce, onion and your choice of cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Chicken Cordon Bleu
Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Fried Cod Sandwich
Hand-breaded and fried to a golden brown served on rye bread with lettuce, tomato and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Barbeque On A Bun Sandwich
Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun topped with crispy onion straws. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Monterey Chicken Sandwich
A breast of chicken topped with zesty BBQ sauce, crisp bacon and Monterey Jack cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Chicken Salad
All white meat chicken salad, fresh cut fruit and croissant.
“The Original Biggie”
Twin burger patties complete with American cheese, lettuce, tomato, onion, and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Greyhound Menu - All Day - Entrees
Pasta Holland
Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic and olive oil sauce. Served with a garden salad.
Pecan Crusted Chicken
A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree, and drizzled with our Maker’s Mark caramel sauce.
Walleye Pike
Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce.
Cod Dinner
North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce.
Barrel Cut Filet
8 oz center cut, endive, onion straws, and chef's herb butter.
New York Strip
A lean and juicy cut of beef, grilled to you taste and topped with crispy onion straws.
Fried Chicken
Half of a fresh chicken gently rolled in our secret herbed flour and fried just right. May take some additional time, but it’s worth the wait!
Alaskan Halibut
Topped with crab meat, artichoke hearts, parmesan cheese, and baked to a golden brown. Served over creamy risotto.
Pork Chops
Tender, boneless, center-cut, grilled pork chops over herb butter redskin potatoes and peach chutney.
Pork Tenderloin
Pecan crusted & garnished with a bourbon apple chutney. Topped with a chipotle cream sauce.
Greyhound Menu - All Day - Kids Meal
Chicken Strips
With crispy French fries
Grilled Cheese
With crispy French fries
Cheeseburger
With crispy French fries
Greyhound Menu - All Day - Sides
Country Style Green Beans
Grilled Asparagus
Creamy Coleslaw
Mashed Potatoes
Baked Potato
After 4PM
Roasted Heirloom Carrots
Hot Slaw
French Fries
Bean Soup
Greyhound Menu - All Day - Simply Grilled
Grilled Orzo Chicken
Two lightly seasoned and grilled chicken breast, topped with fresh pineapple mango salsa. Served with seasonal vegetable orzo salad.
Grilled Orzo Salmon
Fresh and hand cut salmon, lightly seasoned and topped with fresh pineapple mango salsa. Served with seasonal vegetable orzo salad.
Simply Grilled
Choice of lightly seasoned and grilled chicken, sirloin, or salmon, served with choice of two sides.
Chimichurri Sirloin
8 oz. Sliced sirloin, house-made chimichurri, over seasonal vegetable orzo salad.
Greyhound Menu - All Day - Salads
Blue Cheese And Pear Salad
Mixed greens, blue cheese, pear, bagel chips, candied walnuts, poppy seed dressing. Choice of chicken, shrimp, or salmon.
Southwest Salad
Blackened Chicken, iceberg lettuce, black beans, roasted corn, avocado lime ranch, tortilla chips, cherry tomatoes, and cotija cheese.
Spinach Salad
Fresh spinach topped with chopped egg, crispy bacon, mushrooms, and red onion. Served with a warm bacon dressing.
Garden Salad
A blend of tossed romaine lettuce, iceberg and leaf lettuce topped with crunchy sesame sticks, fresh tomato, cucumber and your choice of dressing.
Salmon Harvest Salad
Fresh spring mix topped with strawberries, toasted almonds, apples, goat cheese and grilled Atlantic salmon.
Greyhound Menu - All Day - Dessert
Double Chocolate Cheesecake
Rich double chocolate cheesecake with a chocolate crust, fresh whipped cream, white chocolate ganache and fresh berries.
Peanut Butter Pie
Warm Blackberry Cobbler
Freshly baked and topped with whipped cream.
Blondie Sundae
House made blondie brownie, with white chocolate and candied pecans, served with vanilla ice cream, and salted caramel drizzle.
Carrot Cake
Triple layer carrot cake with cream cheese icing and toasted walnuts.
French Silk Pie
Rich chocolate mousse with a house-made pie crust, topped with fresh whipped cream.
Strawberry Shortcake
Topped with fresh berries and fresh whipped cream.
Linda's Southern Bread Pudding
Made with love from our Chef's secret recipe. Call for today's flavor.
Greyhound Menu - All Day - Specialties & Tavern Classics
Chicken Livers
Pan fried over mashed potatoes with sautéed sweet onions, roasted corn, and chicken gravy. Served with creamy coleslaw.
Tavern Meat Loaf
Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw.
Hot Brown
Choice of country ham or oven roasted turkey breast over toast points topped with bechamel sauce, cheddar cheese, crispy bacon, and tomato.
Open-Faced Roast Beef
Served with mashed potatoes, gravy, house green beans, and creamy coleslaw.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 859-331-3767